| Recipe info |
Category:
Baked Goods/Desserts
Rating:
5.00
Contributor:
SoftWareRevue
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Chocolate Cobbler
1/2 stick (1/4 cup) butter or margarine
1 cup flour
1/4 teaspoon salt (omit if using self-rising flour)
2 teaspoons baking powder (omit if using self-rising flour)
3/4 cup white sugar
1 cup brown sugar
1/3 cup + 1 1/2 tablespoon cocoa (divided)
1/2 cup milk
2 teaspoons vanilla
1 1/2 cups + 3 tablespoons boiling water
If you love chocolate, you'll love chocolate cobbler. Serve warm with a scoop of vanilla ice cream and it's a hot fudge sundae with style!
Preheat oven to 350 F
Melt butter in bottom of 8x8 pan or 2 qt baking dish.
Combine flour, salt, baking powder, 1 1/2 tblsp cocoa, white sugar, milk, and vanilla.
Spoon batter into baking dish. -- Do not stir!
Start water to boil.
Mix brown sugar and 1/3 cup cocoa. Sprinkle over batter.
Pour boiling water over all -- Do not stir!
Bake 25-30 minutes. (Cake will spring back from touch when done).
Serve warm. Top with your favorite ice-cream if desired.
This recipe is easily doubled for a crowd. Just double all ingredients and use a 9x13 pan. |
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