Recipe info Category: Baked Goods/Desserts Rating: 4.88 Contributor: SoftWareRevue

Bread Puddin' 3 cups milk 6 eggs 1/4 cp butter 1 cp sugar 1 1/2 tbsp nutmeg 1/8 tsp salt 1/4 cp raisins 12 slices bread Bread pudding has been a favorite of Country Cookers for decades. This easy and tasty treat is comfort food for the whole family. Pre-heat oven to 325F Spray 9x13 pan with cooking spray. Or grease lightly. Break up bread and place in baking dish Sprinkle with raisins In large mixing bowl, combine eggs, milk, sugar, and nutmeg. Pour over bread mixture. Dot with butter. Bake in center of oven for 75 minutes, or until knife inserted in center, comes out clean. Serve warm. For added comfort, top hot bread pudding with the following Vanilla Sauce 1 cp water 1/2 cp sugar 1 tblsp cornstarch 2 tblsp butter 1 1/2 tsp vanilla Combine sugar and cornstarch in small pan. Add water and bring slowly to a boil, stirring constantly. Boil one minute longer. Remove from heat and add butter and vanilla. Stir well. Spread entire contents over the pan of bread pudding. Or save to top off your favorite dessert.

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