| Recipe info |
Category:
Main Dishes/Pork
Rating:
3.94
Contributor:
SoftWareRevue
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Countryfied Porkchops
6-8 medium pork chops
2 cups flour
1/8 tsp pepper
1/4 tsp salt
2 cans (10.5 oz.) Cream of Mushroom soup
1/4 cup milk
Yellow Mustard
9×13 baking dish
Brush each pork chop with mustard, coating well; set aside.
Combine flour, salt, and paper in a plastic bag.
Place a pork chop in the bag and shake to coat well.
Fry coated chops in 1/4 inch cooking oil over medium high heat until browned.
Place browned chops in baking dish as done.
Combine soup and milk in mixing bowl
Pour mixture over pork chops, spreading evenly
Bake at 325F for 45 minutes.
Serves 6 |
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