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Category:
Baked Goods/Cakes
Rating:
4.70
Contributor:
SoftWareRevue
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Better Than Most Cake
1 Your favorite German Chocolate cake recipe
1 can (14 oz.) sweetened condensed milk
1 jar (16-17 oz) caramel, butterscotch, or fudge topping
1 container (8 oz) frozen whipped topping, thawed (3 cups)
1 bag (8 oz) toffee chips, butternut chips, or other favorite crushed candy bar
Heat oven to 350 F.
Make and bake cake as directed by box or recipe for 13x9 pan.
Cool 15 minutes.
Poke top of warm cake every 1/2 inch with handle of a wooden spoon.
Drizzle milk evenly over top of cake; let stand until milk has been absorbed into cake.
Drizzle with topping.
Run knife around sides of pan to loosen cake.
Cover and refrigerate about 2 hours until chilled.
Spread whipped topping over top of cake.
Sprinkle with toffee chips.
Store covered in refrigerator.
Serve and enjoy the smiles. |
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