Spaghetti Casserole

Categories: Main Dishes
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Published on: October 11, 2012

Spaghetti Casserole
Recipe type: Main Dishes
Prep time: 
Cook time: 
Total time: 
When the kids were growing, I came up with this simple and tasty spaghetti casserole that's enjoyed by all. If you like marinara dishes, you'll love my spaghetti casserole too.
  • ½ pound cooked spaghetti noodles
  • 1 jar (24 oz) of your favorite canned spaghetti sauce
  • 1 pound ground beef (cooked and drained)
  • 1 pound grated mozzarella cheese
  • 1 egg (beaten)
  • ¼ cup milk
  • 8 oz sliced pepperoni
  1. Pre-heat oven to 350F
  2. Bring spaghetti noodles to a boil and cook for 7 minutes.
  3. Drain and arrange in the bottom of a 13x8 baking dish that's been treated with a light cooking spray.
  4. Mix egg and milk together in a small bowl.
  5. Drizzle egg and milk mixture over noodles.
  6. Scatter ground beef over the noodles (pat down a bit).
  7. Pour spaghetti sauce over all, spreading evenly.
  8. Sprinkle with mozzarella cheese.
  9. Arrange pepperoni on top of the cheese.
  10. Bake 45 minutes in center oven.
  11. Remove from oven and let set 10-15 minutes before serving. (This is the perfect time to bake up some garlic bread.)


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