Quick Beef Stew

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Published on: October 3, 2012

Quick Beef Stew
Recipe type: Quick and Easy
Prep time: 
Cook time: 
Total time: 
This simple beef stew is so quick and so easy, they'll think you labored all day making this hearty stew just for them.
  • ½ - 1 pound leftover roast beef
  • 1 can (15oz) diced tomatoes
  • 2 cans (15oz) mixed vegetables
  • 1 beef bouillon cube (dissolved)
  • Water
  • 2 tbls corn starch
  • Salt to taste
  1. Dissolve bouillon in one cup hot water.
  2. Dice meat into small cubes.
  3. Place cornstarch in small jar with ½ cup of water and shake thoroughly.
  4. Place vegetables and tomatoes in 4-5 quart dutch oven.
  5. Add diced meat.
  6. Add sprinkle of salt.
  7. Bring to boil and add cornstarch mixture, stirring constantly for one minute.
  8. Remove from heat.
  9. Once the burner and pan have cooled down, simmer for two hours.
  10. Serve with bread or crackers.


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