Pull My Cheese Bread

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Published on: March 30, 2013

Pull My Cheese Bread
Recipe type: Party
Prep time: 
Cook time: 
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A real crowd pleaser as guests pull apart this gooey cheesy bread. Set out some marinara sauce and let the dipping begin!
  • ⅓ cup of your favorite flavored dipping oil
  • 2 teaspoons garlic powder
  • 2 (16 ounce) pkgs pre-made or homemade pizza dough
  • 1 (7 oz) pkg sliced pepperoni
  • 1 (8 oz) pkg shredded mozzarella cheese
  1. Preheat oven to 375 degrees F
  2. Separate pizza dough into small bite sized pieces.
  3. In a bowl add your favorite flavored dipping oil. Toss dough pieces in dipping oil to lightly coat.
  4. Layer dough pieces in bottom of bundt or fluted tube pan, next layer sliced pepperoni, shredded cheese and sprinkle with garlic powder. Repeat all three layers again in the same order, and then end with final layer of dough pieces.
  5. Bake in the preheated oven until the bread is browned and cooked through in the center, 30-40 min
  6. Remove from oven, and invert the pan on a cutting board; the bread will fall out of the pan in one piece.
  7. Serve by pulling the bread apart into individual servings with optional marinara dipping sauce on the side.
Fill the pan about ⅔ full. Don't worry if you make too much. This stuff is great re-heated!


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