Mom’s Hog Dip

Categories: Snacks & Appetizers
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Published on: November 16, 2014

The simplest, easiest, tastiest chipped beef with horseradish ball, log, or spread you’ll ever need! Just three ingredients and a little muscle is all it takes to create a hit.

Mom's Hog Dip
Recipe type: Snacks & Appetizers
Prep time: 
Cook time: 
Total time: 
My mother made this every Christmas time of year. Short on ingredients. Great on taste with your favorite crackers or vegetables. As a dip or as a spread, Hog Dip always pleases the masses. With dried chipped beef, cream cheese, and horseradish, what's not pleasing? This is the small batch recipe. It's very easy to double, triple, quadruple, whatever your crowd calls for.
  • 1 pkg (8oz) cream cheese, softened
  • 1 pkg (8oz) dried chipped beef
  • 1 tbsp horseradish, more or less according to taste.
  1. Chop chipped beef into small pieces. Easiest with a processor or blender - but you need to be careful so as not liquefy it. Personally, I like a knife and a cutting board.
  2. Place softened cream cheese in a bowl and add the horseradish. Add half of the chipped beef, mixing it by hand through the cheese. Add rest of chipped beef and mix until uniform.
  3. Put in center of a pretty dish and surround with good crackers or raw vegetables, if preferred.


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