Hunter’s Stew Dish For Royalty

Categories: Soups & Stuff
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Published on: October 3, 2012

Hunter's Stew Dish For Royalty
Recipe type: Soups & Stuff
Prep time: 
Cook time: 
Total time: 
  • ½ lb Mushrooms, sliced
  • 1 c Polish sausage, sliced
  • 2 lb Sauerkraut
  • ½ lb Beef or pork
  • 1 Apple, lg, peeled/sliced
  • 20 oz Can tomatoes
  • 1 c Bacon, coarsely chopped
  • ¼ c Water
  • 5 Peppercorns
  • 1 Bay leaf
  • 6 Potatoes, steamed
  1. (1c leftover meat may be subst for beef/pork)
  2. Squeeze sauerkraut or, if canned, drain.
  3. In a large casserole put sauerkraut, mushrooms, apple, tomatos, peppercorns, bay leaf & ¼ c water.
  4. Cover and simmer for 75 minutes.
  5. Add sausage, meat and bacon.
  6. Simmer 1 hour longer.
  7. Serve with steamed potatoes.
  8. Steamed Potatoes:
  9. Boil peeled potatoes in salted water to cover, with a spoonful of butter added. When cooked drain, add butter and teaspoon of chopped dill and let stand
  10. covered for 5 minutes.


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