Easy EASY Coconut Cream Pie

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Published on: November 28, 2012

Easy EASY Coconut Cream Pie
 
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There was a time while working on my Heavenly Coconut Cream Pie recipe, I thought, "This could be easier". If you recall, I like to create recipes that are simple and taste great. So I took all the ingredients, whipped them in a blender, and after a few misses, came up with this SIMPLE and GREAT TASTING coconut cream pie. It's the blender that makes this possible. Please don't try this recipe without using a blender. You will be disappointed.
Ingredients
  • 2 cups milk
  • ¼ cup (1/2 stick) butter or margarine, softened
  • 1½ teaspoon vanilla
  • ¾ cup sugar
  • ½ cup all-purpose baking mix
  • 4 eggs
  • 1⅓ cup baking coconut
OPTIONAL Whipped Cream
  • 1 pint whipping cream
  • ⅓ cup sugar
  • ⅛ cup toasted coconut
Instructions
  1. Put milk, sugar, baking mix, eggs, butter and vanilla in blender container and cover.
  2. Blend on low speed 3 minutes.
  3. Pour into greased 9-inch pie dish.
  4. Sprinkle with coconut.
  5. Bake at 350F for 40 minutes or until center of pie is set and top is golden brown.
  6. Serve warm or cool on wire rack.
OPTIONAL Whipped Cream
  1. Whip cream together with ⅓ cup sugar until stiff. (I like to add a cap of vanilla extract)
  2. Spread evenly over pie and sprinkle with toasted coconut.

 

2 Comments - Leave a comment
  1. […] Say hello to my Easy EASY Coconut Cream pie! […]

  2. […] I always strive for. But it’s coconut cream pie! It ain’t supposed to be easy! Well, my Easy EASY Coconut Cream Pie is pretty darned easy. But here we’re looking for wondrous coconut cream pie – And here […]

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