Easy Chocolate Fudge

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Published on: December 12, 2015

Easy Chocolate Fudge
Recipe type: Sweets & Desserts
Cuisine: any
Prep time: 
Cook time: 
Total time: 
With a house full of kids, I needed to create something that was just as tasty as it is easy. This recipe makes creamy chocolate fudge that children of any age will appreciate. Just hope they save you some! If you're interested in making peanut butter fudge, see the notes following the recipe.
  • 4½ cups sugar
  • 1 12-ounce can evaporated milk
  • ½ stick butter
  • 1 6-ounce bag of milk chocolate chips
  • 1 12-ounce bag semi-sweet chocolate chips (We could be using bars and such. But remember - This is the EASY Chocolate Fudge recipe.)
  • 2 7-ounce jars or marshmallow creme
  • 1 teaspoon vanilla extract
  • 1½ cups nuts - optional (pecan or walnut preferred)
  1. Heat sugar, milk and butter to boiling.
  2. Remove from heat.
  3. Add remaining ingredients.
  4. Pour into 9 x 13 inch pan.
  5. Cool and cut into 1 inch squares.
To make peanut butter fudge, replace all chocolate with 1½ cups peanut butter. Reduce butter to ¼ stick. And opt for crushed peanuts instead of pecans or walnuts if you're going to use nuts.


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