Crunchy Apple Crisp

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Published on: October 11, 2012

Crunchy Apple Crisp
 
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Recipe type: Sweets & Desserts
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Cook time: 
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This will take you back to when grandma made apple crisp and everyone ate until it was gone.
Ingredients
  • 6 cups sliced apples (I use granny smith)
  • 1⅛ cup brown sugar
  • ¾ cup flour
  • ¾ cup quick oats
  • 1⅛ teaspoon cinnamon
  • 1⅛ teaspoon nutmeg
  • ½ cup softened butter or margarine
Instructions
  1. Heat oven to 375F
  2. Arrange apples in greased 8x8x2 pan
  3. Mix remaining ingredients - Sprinkle over apples
  4. Bake until topping is golden brown and apples are tender (about 30 minutes)
  5. Best when served warm. Add some cream or ice-cream if desired.

 

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