Chocolate Chip Pie

Categories: Baked Goods, Desserts, Pies
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Published on: January 26, 2013
Chocolate Chip Pie
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Is it a cookie? Is it a pie? Is it a pie that's a cookie or a cookie that's a pie? Maybe - Just Maybe - it's a pie that tastes like a cookie. But with a brown sugar base with chopped nuts and chocolate chips, it's a sweet treat that's sure to please no matter which it resembles more!
  • 1 unbaked 9-inch deep-dish pie shell
  • 2 large eggs
  • ½ cup all-purpose flour
  • ½ cup white sugar
  • ½ cup packed brown sugar
  • ¾ cup (1½ sticks) butter or margarine, softened
  • 1 cup (6 oz.) semi-sweet chocolate chips
  • 1 cup chopped nuts (walnut, pecan, whatever-you-like)
  • Sweetened whipped cream or ice cream (optional - preferred by me)
  1. Preheat oven to 325° F.
  2. Beat eggs in large mixing bowl on high speed until foamy.
  3. Beat in flour, white sugar and brown sugar.
  4. Beat in butter.
  5. Stir in chocolate chips and nuts.
  6. Spread mixture into pie shell.
  7. Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean.
  8. Cool on wire rack.
  9. Serve warm with whipped cream or ice cream (again - my preference), if desired.
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