Chili-Beef-Potato Soup

Categories: Soups & Stuff
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Published on: October 3, 2012

Chili-Beef-Potato Soup
 
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Recipe type: Soups & Stuff
Prep time: 
Cook time: 
Total time: 
Ingredients
  • ½ lb Ground beef
  • ½ c Chopped onion
  • ½ c Chopped celery
  • 1 cn Tomatoes (16 oz), cut up
  • 2 c Potatoes, peeled & diced
  • 1 cn Condensed beef broth - (10½ oz)
  • 1 cn Water (1⅓ cups)
  • 1 t Chili powder
  • ½ ts Salt
  • ½ ts Worcestershire sauce
  • 1 c Cooked or leftover peas - green beans
Instructions
  1. Brown meat in saucepan. Drain off fat.
  2. Add onion and celery and cook until vegetables are tender-crisp.
  3. Stir in tomatoes, potatoes, beef broth, water, chili powder, salt, and Worchester sauce.
  4. Cover and cook until potatoes are tender (about 15 min.)
  5. Stir in peas or beans; heat through.

 

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