Quickly Cakely

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Published on: February 3, 2013

Quickly Cakely
 
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Recipe type: Sweets & Desserts
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This is just great stuff to have around for when you need a quick dessert. Mom kept this on hand always. And it was always a hit when she served cake in cups.
Ingredients
  • 1 box Angel Food COMPLETE cake mix
  • 1 box any flavor COMPLETE cake mix
Instructions
  1. Mix both cake mixes together by shaking them in a big bowl or bag.
  2. Store the mixture in an airtight container until you get the urge for dessert. (I keep it in the freezer in case there's extended periods of time it isn't used.)
  3. When you're ready for dessert, put 3 Tbsp. of the mixture in a big coffee mug (or microwave safe dessert dish) and stir in 2 Tbsp of water.
  4. Microwave for one minute on high.
  5. Top with fruit, ice cream, whipped cream or whatever you like. Some combinations are so tasty that topping isn't required. However, it does often enhance the aesthetics of this simple, fast, and great tasting dessert cake!

 

Too Chocolate Cake

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Published on: January 29, 2013

Too Chocolate Cake
 
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Can a chocolate cake be too chocolate? Try this simple, easy, and quick Too Chocolate cake recipe and judge for yourself! Nothing wrong with doing a "doctored cake mix" to make your life easier and the dessert lovers around you happy!
Ingredients
  • 1 (18.25 ounce) package devil's food cake mix
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • 1 cup sour cream
  • ¾ cup vegetable oil
  • 4 eggs
  • ½ cup warm water (I prefer to use strong coffee instead)
  • 2 cups (1 12 oz. package) semi-sweet chocolate chips
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan. (You don't have to use a bundt pan. You can use whatever you prefer as this cake holds firm.)
  3. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.

 

Pizza Balls

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Published on: January 26, 2013

Pizza Balls
 
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Recipe type: Snacks & Appetizers
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Pizza Balls are quick and easy and sure to please!
Ingredients
  • Colby cheese - 1 lb block
  • 3 cans Buttermilk Biscuits (10 per can)
  • 56 pepperoni slices
  • 1 egg - beaten
  • Parmesan cheese - grated
  • Italian seasoning
  • Garlic powder
  • 1 jar pizza sauce
Instructions
  1. Cut the block of cheese into 28 squares.
  2. Flatten a biscuit out and stack pepperoni and cheese on top.
  3. Gather up the edges of the biscuit.
  4. Line up the rolls in a greased 9x13 pan.
  5. Brush with beaten egg.
  6. Sprinkle with Parmesan, Italian seasoning and garlic powder.
  7. Bake at 425°F for 18-20 minutes. **Use pizza sauce for dipping

 

Pumpkin Cinnamon Rolls

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Published on: November 26, 2012
Pumpkin Cinnamon Rolls
 
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Recipe type: Sweets & Desserts
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We often have extra pumpkin puree this time of year. And even if we don't have extra, you'll love the ease of preparation and the holiday taste of these great rolls. Pumpkin? Love it! Cinnamon Rolls? Love 'em! Put 'em together? OMG! Are these ever good!
Ingredients
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ¼ cup unsalted butter, softened
  • ¼ cup brown sugar
  • 1 cup pumpkin puree
  • ½ cup whipped cream cheese
  • 3 tablespoon honey
  • 2 teaspoons ground cinnamon
Instructions
  1. Preheat oven to 375°F.
  2. In a bowl, whisk together the flour, baking powder and salt.
  3. In a separate bowl or the bowl of a standing mixer, cream together the butter and sugar, then mix in pumpkin puree. Add the flour mixture to the pumpkin mixture and stir to combine.
  4. On a well floured surface, roll the dough to a ¼ inch thick rectangle about 16 x 12 inches. Spread the cream cheese on top of the dough, drizzle with honey and sprinkle with cinnamon.
  5. Carefully roll up the dough, starting with the long side and cut into 1-inch pieces.
  6. Place the rolls on a parchment or silpat-lined baking sheet and bake for 20 minutes, or until golden brown.

Finger Food

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Published on: October 11, 2012

Finger Food
 
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Recipe type: Holiday Foods
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Serve up these fingers for a howling treat.
Ingredients
  • hotdogs (your preference)
  • tortilla (again - whatever type you prefer)
  • ketchup
  • 1 tbsp oil
Instructions
  1. Fry hotdogs in oil for a few minutes.
  2. Remove from pan and put in a paper napkin to blot the oil.
  3. Cut one hotdog into thirds.
  4. Cut one tortilla into strips to use as bandages
  5. In the rounded end of the hotdog make a shallow square-shaped cut to use for the fingernails
  6. Squeeze a small bit of ketchup into the cavity you just made to make "bloody nails".
  7. Wrap the other end with a tortilla strip to look like bandages.
  8. Get ready to comfort the children. Don't worry - they'll get over it (after a few years of therapy). Smile

 

WormWich

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Published on: October 11, 2012

WormWich
 
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Recipe type: Holiday Foods
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They're not just for Halloween anymore. They're creepy/tasty all year long!
Ingredients
  • 8 hotdogs (Your favorite brand and style will work)
  • 8 hamburger buns
  • 2 tbsp banana ketchup
  • 1 tsp soy sauce
  • 1 tbsp cooking oil
Instructions
  1. Cut each hotdog lengthwise into 4 or 6 depending on your worm preference.
  2. Heat oil in a non-stick skillet and fry hotdog strips until they curl.
  3. Mix ketchup and soy sauce, and stir with curled hotdogs covering evenly.
  4. Toast hamburger buns in hot oven 'til they're like you want them.
  5. Shock the kids!

 

Bold County Beans

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Published on: October 4, 2012

Bold County Beans
 
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Recipe type: Main Dishes
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Much more than just beans. Serve with our spoon bread for an added treat.
Ingredients
  • 1 lb lean ground beef
  • 2 large cans (28oz.) pork ‘n beans
  • ½ lb crisp fried bacon (crumbled)
  • ½ cup ketchup
  • ½ cup water
  • ¼ cup mustard
  • ⅓ cup brown sugar
  • ⅛ tsp. pepper
Instructions
  1. Fry and crumble bacon (set aside)
  2. Brown and drain hamburg
  3. Place hamburg, beans, and rest of ingredients (minus crumbled bacon bits) in 4 qt dutch oven
  4. Mix well
  5. Top with bacon bits
  6. Bake, covered, for one hour at 350 F (removing lid during last 15 minutes to crisp bacon)
  7. Serve hot

 

Chocolate Oatmeal Drop Cookies

Categories: Cookies, Quick and Easy
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Published on: October 4, 2012

Chocolate Oatmeal Drop Cookies
 
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Recipe type: Baked Goods
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Grandma used to make these and serve them to us when they were warm and gooey.
Ingredients
  • 2 cps White Sugar
  • 3 tbl Cocoa
  • ⅛ tsp Salt
  • ¼ cp Oleo or Butter
  • ½ cp Milk
  • ½ cp Peanut Butter
  • 3 cps Quick Oats (1 minute type)
  • 1 tsp Vanilla
  • ½ cp Nuts or Coconut (optional)
Instructions
  1. In sauce pan, mix sugar, cocoa, salt, butter, and milk.
  2. Slowly bring to boil.
  3. Boil one minute. Remove from heat.
  4. Add peanut butter and stir until melted.
  5. Add oatmeal, vanilla, and nuts --- stir well.
  6. Drop by teaspoons on waxed paper and cool.

 

Simple Peach Cobbler

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Published on: October 4, 2012

Simple Peach Cobbler
 
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Recipe type: Sweets & Desserts
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Some call it the Bisquick Peach Cobbler. But it's so easy and so good, call it what you want. Just save some for me!
Ingredients
  • 2 cps Baking Mix (ie. Bisquick)
  • 2 cps Milk
  • ¼ cp Margarine (or butter), melted
  • 2 cps Sugar
  • 1 tsp. nutmeg
  • 2 cans (29 oz) drained sliced peaches (or 4 15 oz cans)
Simply half everything if you need a smaller portion. Halfed works well in an 8x8 pan.
Instructions
  1. Heat oven to 375F
  2. Mix together Baking Mix, Milk, and Nutmeg in ungreased 9x13 pan.
  3. Stir in melted Butter and blend well.
  4. In large bowl, mix Peaches and Sugar until blended. Spoon peaches over batter.
  5. Bake 50-60 minutes until top is golden brown.

 

Dirt Cake

Categories: Cakes, Quick and Easy
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Published on: October 3, 2012

Dirt Cake
 
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Recipe type: Cakes
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Devilishly delicious, dirt cake is as much fun to make as it is to eat!
Ingredients
  • 1 large package (18 oz) OREO cookies
  • 1 8 oz package cream cheese
  • ½ cup margarine
  • 1 cup powdered sugar
  • 1 large carton (16 oz) whipped topping
  • 2 boxes (3.5 oz) French Vanilla instant pudding mix
  • 2 cups milk
  • 1 teaspoon vanilla
Instructions
  1. Crush cookies and spread ½ of the crumbs in the bottom of a 9x13 pan.
  2. In 4 quart mixing bowl, combine cream cheese, powdered sugar, and margarine. Beat with electric mixer on low speed for 2½ minutes for best results.
  3. Fold in whipped topping.
  4. In a separate mixing bowl, combine pudding, milk, and vanilla. Then fold into the cream cheese mixture.
  5. Pour combined filling mixture over cookie crumbs in pan. Sprinkle rest of cookie crumbs on top.
  6. Chill 4 hours before serving cold.
  7. With a little imagination, you can make this a fun treat for the kids (and us adults who still have the kid within). Simply add some gummy worms on the top. Maybe some chocolate slivers to serve as tombstones. Anything to make it a little spooky.
  8. Or just enjoy the rich and creamy mixture the way it is.

 

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