Pumpkin Cinnamon Rolls

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Published on: November 26, 2012
Pumpkin Cinnamon Rolls
 
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Recipe type: Sweets & Desserts
Prep time: 
Cook time: 
Total time: 
We often have extra pumpkin puree this time of year. And even if we don't have extra, you'll love the ease of preparation and the holiday taste of these great rolls. Pumpkin? Love it! Cinnamon Rolls? Love 'em! Put 'em together? OMG! Are these ever good!
Ingredients
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ¼ cup unsalted butter, softened
  • ¼ cup brown sugar
  • 1 cup pumpkin puree
  • ½ cup whipped cream cheese
  • 3 tablespoon honey
  • 2 teaspoons ground cinnamon
Instructions
  1. Preheat oven to 375°F.
  2. In a bowl, whisk together the flour, baking powder and salt.
  3. In a separate bowl or the bowl of a standing mixer, cream together the butter and sugar, then mix in pumpkin puree. Add the flour mixture to the pumpkin mixture and stir to combine.
  4. On a well floured surface, roll the dough to a ¼ inch thick rectangle about 16 x 12 inches. Spread the cream cheese on top of the dough, drizzle with honey and sprinkle with cinnamon.
  5. Carefully roll up the dough, starting with the long side and cut into 1-inch pieces.
  6. Place the rolls on a parchment or silpat-lined baking sheet and bake for 20 minutes, or until golden brown.

Comfy Corn Bread

Categories: Breads, Miscellaneous, Muffins
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Published on: October 11, 2012

Comfy Corn Bread
 
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Recipe type: Baked Goods
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Cook time: 
Total time: 
Just like grandma used to make. In fact, she's the one I learned this from!
Ingredients
  • 2 cups yellow cornmeal
  • 1½ cup flour
  • 2 teaspoons salt
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 3 eggs - beaten
  • 1 tablespoon vegetable oil (for skillet)
  • 2 cups milk
  • ¼ cup melted butter or margarine
  • melted butter or margarine for brushing top
Instructions
  1. Preheat oven to 425F
  2. Put oil in large iron skillet and place in the oven while making batter. (may replace skillet with 9x9 baking dish or 8x8 for a thicker batch)
  3. In large mixing bowl, combine cornmeal, flour, salt, baking powder, and baking soda.
  4. In separate medium mixing bowl, whisk together the eggs, milk, and butter or margarine.
  5. Combine egg, milk, and butter mixture with the dry ingredients until all is moist.
  6. Carefully lift hot skillet from oven and tilt to coat all sides and bottom.
  7. Pour in batter and return to oven.
  8. Bake 20-25 minutes, until browned. (toothpick inserted in center should come out clean)
  9. Brush top with butter.
  10. Serve warmly.

 

Mysteriously Good Muffins

Categories: Muffins
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Published on: October 2, 2012

Mysteriously Good Muffins
 
Author: 
Recipe type: Muffins
Cuisine: Breakfast
Prep time: 
Cook time: 
Total time: 
I think mother made these by accident once. Then through some trial and error, came up with these simple and tasty muffins.
Ingredients
  • 1 pkg. Devil's Food cake mix
  • 15 oz. can pumpkin
  • Chopped pecans (optional)
  • Chocolate chips (optional)
  • 1 tablespoon vanilla
Instructions
  1. Preheat oven to 350 degrees F.
  2. Grease 12 muffin cups or line with paper baking cups.
  3. Mix cake mix with pumpkin (it's stiff -- so lots of work), add vanilla.
  4. Drop into cupcake tin and sprinkle with chopped pecans and chocolate chips, if desired.
  5. Bake for 20 minutes or until a wooden pick comes out clean.
  6. Yummy!

 

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