Bold County Beans

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Comments: 1 Comment
Published on: October 4, 2012

Bold County Beans
 
Author: 
Recipe type: Main Dishes
Prep time: 
Cook time: 
Total time: 
Much more than just beans. Serve with our spoon bread for an added treat.
Ingredients
  • 1 lb lean ground beef
  • 2 large cans (28oz.) pork ‘n beans
  • ½ lb crisp fried bacon (crumbled)
  • ½ cup ketchup
  • ½ cup water
  • ¼ cup mustard
  • ⅓ cup brown sugar
  • ⅛ tsp. pepper
Instructions
  1. Fry and crumble bacon (set aside)
  2. Brown and drain hamburg
  3. Place hamburg, beans, and rest of ingredients (minus crumbled bacon bits) in 4 qt dutch oven
  4. Mix well
  5. Top with bacon bits
  6. Bake, covered, for one hour at 350 F (removing lid during last 15 minutes to crisp bacon)
  7. Serve hot

 

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